Class K Extinguishers in Restaurants
Know the hazard, the fixed-suppression relationship and the conditions that mean evacuate.
Read guide →
Class K
Fire Safety Handbook for Restaurants
Practical fire safety for real restaurant operations.
A 48-chapter professional reference covering commercial cooking systems, grease hazards, suppression systems, Class K extinguishers, staff training, inspections, records, fire watches and emergency response.
✓ 48 practical chapters✓ Searchable full-colour PDF✓ Optional 18-tool Resource Package
Built for the people running the operation
One reference that connects prevention, systems, people and records.
The goal is not to turn restaurant staff into fire-protection technicians. It is to help the people responsible for the operation understand what matters, recognize hazards, follow approved procedures and know when qualified service is required.
Understand the hazardsCommercial cooking, grease, electrical loads, gas, storage, outdoor heaters and lithium-ion charging.
Prepare the teamTraining, drills, opening and closing checks, emergency actions and employee quick-reference guidance.
Keep protection reliableSuppression systems, hoods, extinguishers, alarms, sprinklers, inspections, contractors and records.
What’s inside
48 chapters organized around restaurant fire safety.
A broad practical reference covering the kitchen, building, people and records that support a safer operation.
Commercial cooking hazards
Equipment & safe clearances
Grease accumulation & cleaning
Exhaust hoods, filters & ducts
Kitchen suppression systems
Fuel & electrical shutoffs
Class K extinguishers
Cooking-oil & grease fires
Portable extinguishers
Fire alarm systems
Sprinkler systems
Fire doors & separations
Emergency lighting & exit signs
Means of egress & exit routes
Fire department access
Carbon monoxide safety
Occupant loads & crowding
Electrical & extension-cord safety
Propane & natural gas safety
Patios & outdoor heaters
Lithium-ion batteries
Staff training & fire drills
Fire watches & impairments
Contractors, inspections & records
Real handbook pages
See the finished visual system.
These are actual pages from the final Restaurant Fire Safety Handbook.
Optional Resource Package
18 tools that turn guidance into routine action.
Available separately or with the Complete Package in printable and fillable formats.
Daily Opening Fire-Safety Checklist
Closing-Time Fire-Safety Checklist
Monthly Manager Inspection
Hood / Filter Cleaning Log
Suppression System Service Record
Fire Extinguisher Check Log
Employee Training Record
Fire Drill Record
Fire Watch / Impairment Log
Deficiency Tracker
Free practical guides
Restaurant fire-safety articles
Quick practical reads for the issues managers are most likely to need between full handbook reviews.
Grease & exhaust
Grease and Hood Cleaning
Look beyond the visible hood and verify the full exhaust path and cleaning documentation.
Read guide →Impaired systems
Restaurant Fire Watch Guide
Coverage, actual-time records, restoration and manager follow-through.
Read guide →From restaurant kitchen staff
Restaurant kitchen staff testimonial
“As a restaurant cook, I think this is an excellent handbook. It’s practical, easy to understand, and covers the fire-safety issues that matter in a real kitchen.”
ColeRestaurant Kitchen Staff
Available now
Choose your Restaurant Fire Safety package.
All products are digital. Applicable taxes are calculated at checkout.
Professional Handbook
Restaurant Handbook
$59.99 USD
- 48 practical chapters
- Searchable full-colour PDF
- Single named-user licence
- Immediate digital access
Operational Tools
Resource Package
$29.99 USD
- 18 tools
- Printable + fillable editions
- Single-building standalone licence
- Immediate digital access
Complete Package
Handbook + Resources
$79.99 USD
- 48-chapter handbook
- Printable Resource Package
- Fillable Resource Package
- Single named-user licence
Professional Handbook
Restaurant Handbook
$79.99 CAD
- 48 practical chapters
- Searchable full-colour PDF
- Single named-user licence
- Immediate digital access
Operational Tools
Resource Package
$39.99 CAD
- 18 tools
- Printable + fillable editions
- Single-building standalone licence
- Immediate digital access
Complete Package
Handbook + Resources
$104.99 CAD
- 48-chapter handbook
- Printable Resource Package
- Fillable Resource Package
- Single named-user licence
Questions
Quick answers before purchase.
Is this a code book?
No. It is a practical educational and operational reference. Applicable laws, codes, standards, approved procedures and AHJ direction always take precedence.
Who is it for?
Restaurant owners, general managers, kitchen managers, supervisors, facility staff and employees who need practical fire-safety guidance.
What format is the handbook?
A full-colour searchable PDF designed for digital use and reference.
What is in the Resource Package?
18 practical checklists, logs and quick-reference tools supplied in printable and fillable editions.