Restaurant Fire Safety
Restaurant Fire Safety Resources
Practical fire-safety guidance for restaurant owners, general managers, kitchen managers, supervisors and staff—built around real commercial cooking hazards and operating responsibilities.
Class K
Class K Fire Extinguishers: What Restaurant Managers Should Know
Why Class K is different, how it works with fixed suppression and what managers should check.
Read guide →Kitchen SuppressionCommercial Kitchen Fire Suppression Systems
Understand protected cooklines, manual activation, shutdowns, service and post-activation restoration.
Read guide →Inspection ChecklistRestaurant Fire Inspection Checklist: What Managers Should Check
Review the cookline, hood, suppression system, extinguishers, exits, storage and records.
Read checklist →